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Bear Tree Office
118 Glen Rd.
Pittsburg, NH 03592
Phone: 603-538-9995
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Dinner is served Wednesday, Thursday and Sunday 5pm to 8pm Friday and Saturday 5pm to 9pm
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| Starters | |
| Fried golden Calamari | |
| Coleslaw, Chipotle Tarter Sauce and Chili Cocktail Sauce | |
| Sauteed Clams | |
| Baby Clams Sauteed with Tomato, Garlic, Shallots, Lemon Juice, Finished with a White Wine Butter Sauce and Fresh Herbs | |
| Smoked Trout | |
| Served with Horseradish Cream, Tomatoes, Hard-Boiled Eggs, Crackers, Capers and Scallions | |
| Shrimp Cocktail Martini | |
| Chili Cocktail Sauce | |
| Grilled Bruschetta | |
| Tomatoes, Capers, Red Onion, Basil and Mozzarella on a Toasted Baguette with a Balsamic Reduction | |
| Crock of Onion Soup | |
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Blend of Five Onions Finished with Sherry. Parmesan Cheese Baguette, Provolone and Gruyere Cheese |
Crab Cakes
Perfect for sharing! Two Crab Cakes served with Chili Lime Sauce
Grilled Flat Bread Pizza
Topped with Chef’s choice du Jour! Ask your servers for more information.
Stuffed Portabella
Crab Stuffed Portabella Mushroom Topped with a Balsamic Reduction
Pepper Crusted Tuna
Served with a Thai Chili Sauce
Introducing Small Appetites! You can now get some of your favorite Entree selections in 1/2 portions! Same great Quality and Presentation but in a smaller size and cost!
Entrees
Here is just a sampling of our offerings...Come in to see a full menu, We'd love to have you dine with Us!
Certified Angus Strip Steak
Twelve Ounce Seasoned with Peppercorns and Seared - Accompanied with a Brandied Cream Sauce
Certified Angus Pub Steak
Ten Ounce served with a Murshoom Demi
Certified Angus Rib Eye
Twelve Ounce Steak served with Au Jus
Surf n' Turf
Four Ounce Filet Mignon served with Five Shrimp
Veal Osso Buco
Veal Shank Braised in a Veal Stock, Covered with White Wine Demi-Glaze, Topped with Gremolata
Pan Roasted Duck Breast
Served with Grand Marnier Glaze
