We'd love to Serve you! 

      

 

BEARTREE-web

 

Dinner is served Wednesday, Thursday and Sunday 5pm to 8pm

Friday and Saturday 5pm to 9pm

 

Starters
Fried golden Calamari
Coleslaw, Chipotle Tarter Sauce and Chili Cocktail Sauce
Sauteed Clams
Baby Clams Sauteed with Tomato, Garlic, Shallots, Lemon Juice, Finished with a White Wine Butter Sauce and Fresh Herbs
Smoked Trout
Served with Horseradish Cream, Tomatoes, Hard-Boiled Eggs, Crackers, Capers and Scallions
Shrimp Cocktail Martini
Chili Cocktail Sauce
Grilled Bruschetta
Tomatoes, Capers, Red Onion, Basil and Mozzarella on a Toasted Baguette with a Balsamic Reduction 
Crock of Onion Soup

Blend of Five Onions Finished with Sherry. Parmesan Cheese Baguette, Provolone and Gruyere Cheese

Crab Cakes 

Perfect for sharing! Two Crab Cakes served with Chili Lime Sauce

Grilled Flat Bread Pizza

Topped with Chef’s choice du Jour! Ask your servers for more information.

Stuffed Portabella 

Crab Stuffed Portabella Mushroom Topped with a Balsamic Reduction

 

Pepper Crusted Tuna 

Served with a Thai Chili Sauce

 

        

Introducing Small Appetites! You can now get some of your favorite Entree selections in 1/2 portions! Same great Quality and Presentation but in a smaller size and cost! 

Entrees

Here is just a sampling of our offerings...Come in to see a full menu, We'd love to have you dine with Us!

Certified Angus Strip Steak

Twelve Ounce Seasoned with Peppercorns and Seared - Accompanied with a Brandied Cream Sauce

Certified Angus Pub Steak

Ten  Ounce served with a Murshoom Demi

Certified Angus Rib Eye

Twelve Ounce Steak served with Au Jus

Surf n' Turf

                Four Ounce Filet Mignon served with Five Shrimp         

 Veal Osso Buco

Veal Shank Braised in a Veal Stock, Covered with White Wine Demi-Glaze, Topped with Gremolata

Certified Angus  Filet Mignon 
Eight Ounce Filet cooked just the way you like!

Pan Roasted Duck Breast

Served with Grand Marnier Glaze

 

 CAB

 

 

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