Small Appetites! You can now get some of your favorite Entrée selections in 1/2 portions! Same great Quality and Presentation but in a smaller size and cost!
Entrees
Here is just a sampling of our offerings...Come in to see a full menu, We'd love to have you dine with Us!
Pork Shank
Tender , fall off the bone Pork Shank served with Maple Bourbon Glaze
Surf n' Turf
Eight Ounce Filet Mignon served with Five Shrimp
Pan Roasted Duck Breast
Served with Grand Marnier Glaze
Shrimp Scampi
Served with a Garlic Safron Sauce
Mushroom Risotto
Topped with a Tomato Basil Chutney
Certified Angus T Bone
16 Ounces cooked to your liking!
Veal Osso Buco
Veal Shank Braised in a Veal Stock, Covered with White Wine Demi-Glaze, Topped with Gremolata
Pan Seared Scallops
Maple Glazed or Tequilla Lime
Haddock Florentin
Topped with a
Spinach, Roasted Tomato
& Garlic with a
White Wine &
Butter Sauce
Certified Angus Rib Eye
Twelve Ounce Steak served with Au Jus
Certified Angus Rib Eye
Twelve Ounce Steak served with Au Jus
Certified Angus Filet Mignon
Eight Ounce Filet cooked just the way you like!
Lobster Raviolli
Topped with Scallops, Shrimp and Vodka Sauce
Pan Seared Salmon
Blackened or with Pesto
Tuna Steak
Sesame
Seed Encrusted
and
seared served with
Wasabi
Soy Sauce
Charcutier Board
Perfect for Sharing!
Crab Cake Appetizer
T Bone
Maple Seared Scallops
Cocktails!
Wonderful selection of Wine, Beer and unique Martinis!
Chefs Table
Contact us to schedule your own Chefs Table! Wednesday evenings, for up to 6 guests. 6 course menu created for you by our Chef!