Dinner is served Wednesday, Thursday 5pm to 8pm Friday and Saturday 5pm to 9pm Please call for your reservations
Note: We are closed April to mid-May - Please call for exact dates
Starters
Here is just a sampling of our offerings...Come in to see a full menu, We'd love to have you dine with Us!
Italian Calamari
Deep Fried and served
Cherry Pepper,
Pepperoncini, Garlic & Onion
With Coleslaw
Sauteed Clams
Baby Clams Sauteed with Tomato, Garlic, Shallots, Lemon Juice, Finished with a White Wine Butter Sauce and Fresh Herbs
Smoked Trout
Served with Horseradish Cream, Tomatoes, Hard-Boiled Eggs, Crackers, Capers and Scallions
Shrimp Cocktail
Chili Cocktail Sauce
Grilled Bruschetta
Goat Cheese, Roasted Garlic & Shallot Spread with Confit Cherry Tomatoes, topped with Pesto and Balsamic Glaze
Crock of Onion Soup
Blend of Onions Finished with Sherry. Parmesan Cheese Baguette, Provolone and Gruyere Cheese
Salmon Cakes
Perfect for sharing! Served with Homemade Remoulade
Chef's Choice Korean Sliders
Be sure to ask your server for the daily special!.
Cajun Steak Bites
One of Chef Jono’s
Fav’s!
Six Ounces of Cajun
Blackened Steak Tips
cooked to order served
with Chili Lime
Crab Stuffed Cremini
Crabmeat blended with herbs goat and cream cheese stuffed cremini mushroom, topped with balsamic reduction
Pepper Crusted Tuna
Served with a Thai Chili Sauce
Small Appetites! You can now get some of your favorite Entrée selections in 1/2 portions! Same great Quality and Presentation but in a smaller size and cost!
Entrees
Here is just a sampling of our offerings...Come in to see a full menu, We'd love to have you dine with Us!
Pork Shank
Tender , fall off the bone Pork Shank served with Maple Bourbon Glaze
Surf n' Turf
Eight Ounce Filet Mignon served with Five Shrimp
Pan Roasted Duck Breast
Served with Pure Maple Glaze
Shrimp Scampi
Served with a Garlic Safron Sauce
Summer Pappardelle
Fresh Pappardelle Pasta tossed with sauteed seasonal veg, garlic, herbs and white wine, lemon olive oil sauce
Certified Angus T Bone
16 Ounces cooked to your liking!
Veal Osso Buco
Veal Shank Braised in a Veal Stock, Covered with White Wine Demi-Glaze, Topped with Gremolata
Pan Seared Scallops
Your choice of Maple Glazed or Pernod Cream Sauce
Haddock Florentin
Topped with a
Spinach, Roasted Tomato
& Garlic with a
White Wine &
Butter Sauce
Certified Angus Rib Eye
Twelve Ounce Steak served with Au Jus
Certified Angus Filet Mignon
Eight Ounce Filet cooked just the way you like!
Lobster Raviolli
Topped with Scallops, Shrimp and Vodka Sauce
Pan Seared Salmon
Blackened or with Pesto
Tuna Steak
Sesame
Seed Encrusted
and
seared served with
Wasabi
Soy Sauce
Grilled Bruschetta
Perfect for Sharing!
Salmon Cake Appetizer
T Bone
Maple Seared Scallops
Cocktails!
Wonderful selection of Wine, Beer and unique Martinis!
Chefs Table
Contact us to schedule your own Chefs Table! Wednesday evenings, for up to 6 guests. 6 course menu created for you by our Chef!